Work Experience - A selection:
After working for 20 years, these are the most relevant jobs. If you
want to know more, please
contact me!
You can click on the names of the companies to get more information about them.
Senior MarTech Engineer
DFDS, Copenhagen,
Jul 24 - Present
At DFDS, I work in the Technology & Innovation department, focusing on the company's data and marketing technology stack. This includes collecting data through Google Tag Manager, managing a CDP, building data pipelines, and transforming data with Dataform and BigQuery to give marketing teams cleaner, more reliable insights.
DFDS
Digital Analytics Engineer
IIH Nordic, Copenhagen,
Apr 22 - Jun 24
At IIH Nordic, I worked with technical tracking implementations across websites and apps, covering server-side Google Tag Manager, JavaScript, and consent management platforms. I also delivered GA4 training for clients and taught Advanced Analytics and Tag Management at IHM Business School.
IIH Nordic
Health Coach
Itrim Triangeln, Malmö,
Mar 21 - Sep 21
As a Health Coach at Itrim, I worked one-on-one with clients to help them build sustainable habits and reach their health goals. The role required strong listening and communication skills, as well as careful planning and coordination to manage a full client schedule effectively.
Itrim Sverige
Sous Chef
Lokal 17, Pembert & Co, Malmö,
May 19 - Dec 20
At Lokal 17, I handled scheduling, inventory, and the day-to-day running of the cold kitchen, including menu planning and quality control. I also took part in the restaurant’s cook-along concept, leading sessions where participants learned to prepare dishes.
Lokal 17
Head Chef
Renaissance Hotel, Malmö,
Oct 10 - Aug 18
As Head Chef at Renaissance Hotel, I ran all aspects of kitchen operations, including scheduling, budgeting, ordering, staff management, and menu planning. I also implemented and maintained HACCP standards. Over eight years in the role, I built strong foundations in leadership and operational management.
Renaissance, Marriott Hotels
F&B Manager
Etihad Airways, Abu Dhabi, UAE,
Mar 08 - Apr 10
As Onboard F&B Manager at Etihad Airways, I was responsible for all food, drink, and service quality on my flights. This included briefing the crew before each flight, leading the service onboard, conducting quality checks, and completing reports. The role demanded precision, leadership, and the ability to maintain high standards in a fast-moving environment.
Etihad Airways