Work Experience - A selection:
After working for 20 years, these are the most relevant jobs. If you
want to know more, please
contact me!
You can click on the names of the companies to get more information about them.
MarTech Data Specialist
DFDS, Copenhagen,
Jul 24 - Present
At DFDS, I work in the Technology & Innovation department, where I focus on advancing the company's digital maturity. My role involves collecting data through Google Tag Manager, building and optimizing data pipelines, and transforming data with Dataform and BigQuery to deliver actionable insights that empower the marketing teams to make better decisions.
DFDS
Digital Analytics Engineer
IIH Nordic, Copenhagen,
Apr 22 - Jun 24
Here I am working with technical tracking implementations, on both websites and apps. I am working with server-side implementations, JavaScript and consent management platforms. I also hold a lot of GA4 training sessions for clients, and were actually teaching Advanced analytics and Tag Management courses at IHM Business School for the current class, in the beginning of this year.
IIH Nordic
Health Coach
Itrim Triangeln, Malmö,
Mar 21 - Sep 21
In the role as Health Coach, I significantly developed my coaching skills, learning how to motivate and inspire individuals to change their behaviors.
The position also demanded a lot of organizing, planning, and structuring to make sure I could efficiently support and manage client needs.
Itrim Sverige
Sous Chef
Lokal 17, Pembert & Co, Malmö,
May 19 - Dec 20
In this role, I was responsible for scheduling the kitchen team and managing the inventory.
My daily responsibilities included overseeing the cold kitchen, where I managed menu planning, coordinated daily tasks, and ensured adherence to quality control standards. I was also a part of the company’s cook-along concept, teaching participants how to prepare dishes and creating an engaging culinary experience.
Lokal 17
Head Chef
Renaissance Hotel, Malmö,
Oct 10 - Aug 18
As the Head Chef, I managed all aspects of kitchen operations, including scheduling, budgeting, ordering supplies, overseeing staff, and menu planning.
I also implemented and maintained HACCP standards to ensure food safety and quality.
This role helped me develop my problem-solving abilities and honed my skills in leadership and management.
Renaissance, Marriott Hotels
F&B Manager
Etihad Airways, Abu Dhabi, UAE,
Mar 08 - Apr 10
As the Onboard Food & Beverage Manager, I oversaw all aspects of food, drink, and service quality on my flights.
My responsibilities included briefing the crew on updates and service protocols prior to each flight, leading the service during flights, conducting quality checks, and completing detailed reports.
This role required leadership, attention to detail, and the ability to maintain high standards of service and safety under dynamic conditions.
Etihad Airways